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Quick Bite: New research lets us know who to thank for our chocolate
It is a truism in science that the more you learn about something the more you know you don’t know. This can make talking to a scientist frustrating. A scientist will rarely tell you something without immediately telling you why it is probably wrong and that more work is needed. A good example of this… Continue reading
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The Science of Beer Fermentation: Biochemistry, Malting & Brewing Chemistry
Discover the science of beer fermentation. Learn how yeast converts sugar into ethanol, the biochemistry of ATP and malting, and how brewing turns starch into beer. Continue reading