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The Science of Food

February 13, 2025

The Science of Beer Fermentation: Biochemistry, Malting & Brewing Chemistry

Discover the science of beer fermentation. Learn how yeast converts sugar into ethanol, the biochemistry of ATP and malting, and how brewing turns starch into beer. Continue reading

beer, botany, carbohydrates, cell biology, chemistry, fermentation, Science, sugar

ADP, alcohol, ATP, beer, brewing, chemistry, cooking, fermentation, Food, food science, hops, microbes, recipes, Science, yeast

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About Me

I’m a scientist with over twenty years of experience as a medical researcher. I’m also an amateur cook. Tired of bumbling around the kitchen and being misled by weird internet recipes I decided to see if science could help me be a better cook. This blog is the result.

You can read more about me here, if you are interested.

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