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The Science of Food

July 8, 2025

What is a Redox Reaction? Chemistry and Your Health

Discover how reduction-oxidation (redox) reactions work, from browning fruit and iron smelting to free radicals, antioxidants, and everyday kitchen science. Continue reading

antioxidants, chemistry, redox reactions

antioxidants, biology, chemistry, food chemistry, food science, free radicals, health, iron, oxidation, oxidative stress, oxidising agent, redox reaction, reducing agent, reduction-oxidation reactions, Science

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About Me

I’m a scientist with over twenty years of experience as a medical researcher. I’m also an amateur cook. Tired of bumbling around the kitchen and being misled by weird internet recipes I decided to see if science could help me be a better cook. This blog is the result.

You can read more about me here, if you are interested.

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