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How To Cook Fish
In some of the earliest posts I wrote for this blog I discussed how cooking meat is all about anatomy. Understanding the anatomy of muscles, and how particular muscles are used by an animal, helps you understand which muscles are tender and which are tough and so how you should cook them. The toughest meat… Continue reading
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The Science of Slow Cooking: How to Tenderise Tough Cuts of Meat
Discover the science of slow cooking tough cuts of meat like brisket, chuck, and shank. Learn how to break down collagen into gelatin for tender results. Continue reading