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How To Cook Fish
In some of the earliest posts I wrote for this blog I discussed how cooking meat is all about anatomy. Understanding the anatomy of muscles, and how particular muscles are used by an animal, helps you understand which muscles are tender and which are tough and so how you should cook them. The toughest meat… Continue reading
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Stewing like a medieval peasant: How to deal with the the tougher cuts
Of all the wonders of the modern world I think that a supermarket would be the thing that would inspire the most awe in a time-travelling medieval peasant. The availability of spices would be one thing. Our vast range of ultra-processed ready-to-eat meals would be another. But the ability to walk into a supermarket and… Continue reading