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The Science of Food

May 29, 2025

Why Bacon Causes Cancer (And Why I Still Eat It): The Science of Nitrites

Is bacon as dangerous as cigarettes? Explore the food chemistry of nitrites, NOCs, absolute risk, and how to safely enjoy cured meats in moderation. Continue reading

bacon, cancer, cell biology, chemistry, health, nutrition, processed meat, steak, vegetable

bacon, bowel cancer, cancer, chorizo, colorectal cancer, diet, DNA, Food, food science, haem, health, IARC, N-nitrosamines, N-nitroso compounds, nitrates, nitrites, nitrosation, nutrition, processed meat, S-nitrosothiols, wellness

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About Me

I’m a scientist with over twenty years of experience as a medical researcher. I’m also an amateur cook. Tired of bumbling around the kitchen and being misled by weird internet recipes I decided to see if science could help me be a better cook. This blog is the result.

You can read more about me here, if you are interested.

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