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The Science of Food

July 14, 2025

The Science of Bacterial Growth: How to Keep Your Food Safe and Avoid Food Poisoning

Discover how exponential bacterial growth affects food safety. Learn the science of cooking temperatures, D-values, and storage tips to protect your guests from food poisoning. Continue reading

bacteria, food safety, meat

bacteria, bacterial growth, death phase, diet, Food, food poisoning, food safety, food science, health, lag phase, log phase, meat temperatures, nutrition, stationary phase, wellness

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About Me

I’m a scientist with over twenty years of experience as a medical researcher. I’m also an amateur cook. Tired of bumbling around the kitchen and being misled by weird internet recipes I decided to see if science could help me be a better cook. This blog is the result.

You can read more about me here, if you are interested.

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