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Vanilla II: The Curing and the Chemistry
When we left vanilla in the last post, the French had finally broken the Spanish monopoly and were beginning to establish a vanilla industry in Madagascar and French Polynesia. Normally when a monopoly is broken prices come down as supply increases and the monopolist loses control over pricing. While this was partly the case with… Continue reading
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Vanilla I: Botany and Bad Behaviour
Humans have an almost unlimited capacity to endure other people’s suffering if there are large sums of money to be made. If you don’t believe me, we need look no further than our history books for proof. History is littered with examples of people letting themselves down and behaving badly when in pursuit of a… Continue reading
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Saffron: The duplicitous golden spice
Humans have always displayed enormous ingenuity when it comes to short-changing their fellow man. Modern tech companies, with their opaque terms of service and relentless data farming, are a great recent example of this but to capture the eternal nature of man’s duplicity we need look no further than our daily repast. Since antiquity we… Continue reading
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The Science of Chilli Burn: Why We Love the Pain of Capsaicin
Ever wondered why eating chillies hurts so good? Discover the neuroscience behind capsaicin, the TRPV1 heat receptor, and why humans love spicy food. Continue reading