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The Science of Food

January 5, 2025

Quick bite: Osmosis and your next BBQ

Discover how osmosis affects steak moisture and searing. Learn the exact timing rules for salting your steak to achieve a golden, crusty Maillard reaction. Continue reading

maillard, osmosis, proteins, salt, steak

beef, cooking, dinner, Food, maillard, osmosis, recipes, salt, Science, steak

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About Me

I’m a scientist with over twenty years of experience as a medical researcher. I’m also an amateur cook. Tired of bumbling around the kitchen and being misled by weird internet recipes I decided to see if science could help me be a better cook. This blog is the result.

You can read more about me here, if you are interested.

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