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The Science of Food

June 10, 2025

Eugenics and Genetic Diversity: What Bananas Can Teach Us

Discover why the Cavendish banana is vulnerable to extinction. Learn how genetic diversity, polyploidy, and monoculture shape modern food security and biology. Continue reading

bananas, genetics, infectious disease

agriculture, allele, bananas, biology, Cavendish, chromosome, evolution, food science, genetic diversity, genetics, Gros Michel, health, inheritance, Science

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About Me

I’m a scientist with over twenty years of experience as a medical researcher. I’m also an amateur cook. Tired of bumbling around the kitchen and being misled by weird internet recipes I decided to see if science could help me be a better cook. This blog is the result.

You can read more about me here, if you are interested.

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