The Science of Food

April 9, 2025

The science and flavor of Mushrooms

I love mushrooms. I love them in gravy, I love them roasted, I love them in stir fries and I love them sauteed on toast. I like cheap ones and I like fancy ones. Hell I can’t slice a bag of button mushrooms without eating half of them raw. Mushrooms are great but, thanks to Continue reading

fungus, MSG, mushrooms

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