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Flour and water, how hard can pasta be?
Every home cook has been there. You want to make your own pasta, but how? I know – you think, I have at my disposal the single greatest tool for the dissemination of information in the history of man, the internet. I’ll get on that thing and I’ll be an expert in no time. Several Continue reading
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Why Every Cook Should Understand Food Science
I’m a chemist and an enthusiastic amateur home cook. You tend to find a lot of us, scientists who enjoy cooking, and for me, and I suspect other scientists, this is because cooking uses the same skills I learned working in the laboratory. In both cooking and chemistry the careful application of heat and time Continue reading
The Science of Food 