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Homemade french fries: The holy grail of potato cookery
Does any other dish transcend it’s ingredients in quite the same way as french fries? Just by dipping into blazing hot oil the humble potato is transformed into the golden, crunchy delight known as a french fry (or if you are in the UK or Australia a ‘chip’). The chip, yes I’m Australian, is something Continue reading
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Cooking 101: How to fry an egg
For many of us our cooking careers start with frying an egg, usually alongside a piece of bacon, potentially as a hangover cure. For some that career goes no further, content with the ability to put a fried egg on the table, but for others that egg is the first step in a lifetime of Continue reading
The Science of Food 