It’s been a while since I’ve posted but I have an excuse. I’ve been working on a book which is now available on Amazon.
The book is basically a selection of my blog posts with a lot more proof reading and a lot of edits to smooth out the rough edges that you might find in some of the posts on the web. Potentially a more convenient way of reading improved versions of the posts you’ll see on the blog.
Costs less than a cup of coffee, well Australian coffee anyway, so if you like the blog then check out the book.
The Science of Food 
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