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2019-04-04T20:10:40Z <OME:Plane TheZ="0" TheT="0" TheC="2" ExposureTime="2.0499999999999998" ExposureTimeUnithttps://scifood.blog/wp-content/uploads/2026/03/trichinella_spiralis_larvae_within_muscle.jpgSpeed Star 1.0371519 00Speed Star 1.0371519 00https://scifood.blog/wp-content/uploads/2026/03/960px-koi_pla.jpg960px-Koi_plahttps://scifood.blog/wp-content/uploads/2026/03/opisthorchis_lifecycle.gifOpisthorchis_LifeCyclehttps://scifood.blog/wp-content/uploads/2026/03/diph_b.jpgDiph_B 2019-05-06T18:20:10Z <SA:Sthttps://scifood.blog/wp-content/uploads/2026/03/trichinella_lifecycle.gifTrichinella_LifeCyclehttps://scifood.blog/wp-content/uploads/2026/03/taenia_lifecycle.gifTaenia_LifeCyclehttps://scifood.blog/wp-content/uploads/2026/03/helminths.pnghelminths2026-03-06T03:38:39+00:00monthlyhttps://scifood.blog/2025/11/10/the-microbiome-i-a-new-world-is-discovered/https://scifood.blog/wp-content/uploads/2025/11/text_and_diagram_of_bacteria_wellcome_m0010658.jpgM0010658 Text and diagram of bacteriaM0010658 Text and diagram of bacteria Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Text and diagram of bacteria as seen by Leeuwehoek. By: Anthony van LeeuwenhoekArcana naturae Leeuwenhoek, Anthony van Published: 1695 Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/https://scifood.blog/wp-content/uploads/2025/11/e._coli_bacteria_281657874451729.jpgScanning electron micrograph of Escherichia coliScanning electron micrograph of Escherichia colihttps://scifood.blog/wp-content/uploads/2025/11/edward_jenner._oil_painting._wellcome_v0023503.jpgV0023503 Edward Jenner. Oil painting.V0023503 Edward Jenner. Oil painting. Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Edward Jenner. Oil painting. Published: - Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/https://scifood.blog/wp-content/uploads/2025/11/fanny_eilshemius_hesse.jpgFanny_Eilshemius_Hessehttps://scifood.blog/wp-content/uploads/2025/11/vcu_agar_plate_colonies.jpgVCU_agar_plate_colonieshttps://scifood.blog/wp-content/uploads/2025/11/portrait_of_a._van_leeuwenhoek2c_1686_wellcome_m0004947.jpgM0004947 Portrait of A. van Leeuwenhoek, 1686M0004947 Portrait of A. van Leeuwenhoek, 1686 Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Portrait of A. van Leeuwenhoek, three quarter length, seated Mezzotint 1686 Published: - Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/https://scifood.blog/wp-content/uploads/2025/11/pasteur-koch.pngpasteur-koch2026-02-26T20:51:04+00:00monthlyhttps://scifood.blog/2025/11/19/the-microbiome-ii-every-microbiome-is-happy-in-its-own-way/https://scifood.blog/wp-content/uploads/2025/11/puppy_dog_281955891654329.jpgOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAhttps://scifood.blog/wp-content/uploads/2025/11/composition_and_distribution_of_intestinal_microflora.jpgComposition_and_distribution_of_intestinal_microflorahttps://scifood.blog/wp-content/uploads/2025/11/conceptual_diagram_of_marine_coastal_ecosystems.pngConceptual_diagram_of_marine_coastal_ecosystemshttps://scifood.blog/wp-content/uploads/2025/11/a_general_overview_of_the_main_nutritional_components_modulating_both_gut_microbiota_and_immune_system.jpgA_general_overview_of_the_main_nutritional_components_modulating_both_gut_microbiota_and_immune_systemhttps://scifood.blog/wp-content/uploads/2025/11/dysbiosis-1.jpgDysbiosishttps://scifood.blog/wp-content/uploads/2025/11/dysbiosis.jpgDysbiosishttps://scifood.blog/wp-content/uploads/2025/11/bacteria.pngbacteria2026-02-26T11:54:26+00:00monthlyhttps://scifood.blog/2025/11/28/custard-where-eggs-and-dairy-meet-to-make-your-favourite-dessert/https://scifood.blog/wp-content/uploads/2025/11/chawan-mushi_001.jpgChawan-mushi_001https://scifood.blog/wp-content/uploads/2025/11/homemade_mayonnaise.jpgHomemade_mayonnaisehttps://scifood.blog/wp-content/uploads/2025/11/bird27s-custard.jpgBird%27s-Custardhttps://scifood.blog/wp-content/uploads/2025/11/desserts_in_bain-marie.jpgDesserts_in_bain-mariehttps://scifood.blog/wp-content/uploads/2025/11/avgolemono_soup.jpgrobin.norwood@gmail.comrobin.norwood@gmail.comhttps://scifood.blog/wp-content/uploads/2025/11/demiglace.jpgDemiglacehttps://scifood.blog/wp-content/uploads/2025/11/5286491154_b0a9fb61c2_c.jpg5286491154_b0a9fb61c2_chttps://scifood.blog/wp-content/uploads/2025/11/3091724030_7fc781f860_c.jpg3091724030_7fc781f860_chttps://scifood.blog/wp-content/uploads/2025/11/sulfide.pngsulfide2026-02-26T07:59:23+00:00monthlyhttps://scifood.blog/2025/12/07/are-michelin-stars-all-in-our-mind/https://scifood.blog/wp-content/uploads/2025/12/rencontre_entre_le_marron_et_la_chc3a2taigne_vertigo_michelin_star_restaurant_geneva.jpgRencontre_entre_le_marron_et_la_ch%C3%A2taigne_Vertigo_Michelin_Star_restaurant_Genevahttps://scifood.blog/wp-content/uploads/2025/12/blausen_0805_skin_merkelcell.pngBlausen_0805_Skin_MerkelCellhttps://scifood.blog/wp-content/uploads/2025/12/very_expensive_port_wine_28864169300829.jpgVery_expensive_port_wine_%288641693008%29https://scifood.blog/wp-content/uploads/2025/12/1403_olfaction.jpg1403_Olfactionhttps://scifood.blog/wp-content/uploads/2025/12/image.pngimage2026-02-25T11:07:29+00:00monthlyhttps://scifood.blog/2025/12/22/why-is-kobe-beef-so-good/https://scifood.blog/wp-content/uploads/2025/12/stem-cells-2.pngstem-cellshttps://scifood.blog/wp-content/uploads/2025/12/stem-cells-1.pngstem-cellshttps://scifood.blog/wp-content/uploads/2025/12/stem-cells.pngstem-cellshttps://scifood.blog/wp-content/uploads/2025/12/image-5.pngimagehttps://scifood.blog/wp-content/uploads/2025/12/image-4.pngimagehttps://scifood.blog/wp-content/uploads/2025/12/image-3.pngimagehttps://scifood.blog/wp-content/uploads/2025/12/image-2.pngimagehttps://scifood.blog/wp-content/uploads/2025/12/image-1.pngimage2026-02-24T17:11:38+00:00monthlyhttps://scifood.blog/2026/01/20/the-brassica-cabbage-broccoli-and-other-childhood-nemeses/https://scifood.blog/wp-content/uploads/2026/01/960px-broccoli.jpg960px-BroccoliWashed and quartered broccoli sit ready to be mixed for sunny broccoli and cauliflower toss are portioned for more than 50 students from the 5th grade classes at Yorkshire Elementary School in Manassas, VA.,  participated in a taste testing of the new school lunch menu created to meet the new standards. Students tested a sample menu of black-bean filled pizza, pineapple spear, plantain, sunny broccoli and cauliflower toss, and an apple and celery cup with sunbutter dip (a peanut butter substitution), on Wednesday, September 5, 2012. USDA photo by Lance Cheung. https://scifood.blog/wp-content/uploads/2026/01/960px-brassica_oleracea_var._gongylodes_28kohlrabi29.jpg960px-Brassica_oleracea_var._gongylodes_%28kohlrabi%29https://scifood.blog/wp-content/uploads/2026/01/breakdown.pngbreakdownhttps://scifood.blog/wp-content/uploads/2026/01/glucosinolate.pngglucosinolate2026-02-24T16:51:17+00:00monthlyhttps://scifood.blog/2025/10/17/the-cautionary-tale-of-trofim-lysenko/https://scifood.blog/wp-content/uploads/2025/10/vanwyhe_caricatures_of_evolution_clip_image024_0002.jpgvanWyhe_Caricatures_of_Evolution_clip_image024_0002https://scifood.blog/wp-content/uploads/2025/10/500px-trofim_lysenko_portrait.jpg500px-Trofim_Lysenko_portraithttps://scifood.blog/wp-content/uploads/2025/10/500px-gregor-mendel-39282-1-402.jpg500px-Gregor-mendel-39282-1-402https://scifood.blog/wp-content/uploads/2025/10/lysenko_with_stalin.gifLysenko_with_Stalinhttps://scifood.blog/wp-content/uploads/2025/10/960px-1878_darwin_photo_by_leonard_from_woodall_1884_-_cropped_grayed_partially_cleaned.jpg960px-1878_Darwin_photo_by_Leonard_from_Woodall_1884_-_cropped_grayed_partially_cleanedhttps://scifood.blog/wp-content/uploads/2025/10/960px-alternatives_to_darwinism.png960px-Alternatives_to_Darwinismhttps://scifood.blog/wp-content/uploads/2025/10/the-lion-of-the-season-084dcc.jpgthe-lion-of-the-season-084dcc2026-02-24T11:47:08+00:00monthlyhttps://scifood.blog/2026/02/22/phylloxera-the-american-grape-vine-pest-that-almost-ruined-my-saturday-nights/https://scifood.blog/wp-content/uploads/2026/02/phylloxera-lifecycle.jpgScreenshotScreenshothttps://scifood.blog/wp-content/uploads/2026/02/960px-the_steamer_great_western_of_bristol_rmg_a7626.jpgThe Steamer Great Western. 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Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Many people are busy in the baker's kitchen preparing cakes, pastries, pies and bread. Engraving by Benard. Published: - Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 http://creativecommons.org/licenses/by/4.0/https://scifood.blog/wp-content/uploads/2025/07/saffron-img_6603-3-2.jpgSaffron-IMG_6603-3-2https://scifood.blog/wp-content/uploads/2025/07/crocus_sativus_sahuran.jpgCrocus_sativus_sahuranhttps://scifood.blog/wp-content/uploads/2025/07/figure_26_03_02.jpgFigure_26_03_02https://scifood.blog/wp-content/uploads/2025/07/hplc2.jpghplc2https://scifood.blog/wp-content/uploads/2025/07/hplc.pnghplchttps://scifood.blog/wp-content/uploads/2025/07/picrocrocin-ann-1.pngpicrocrocin-annhttps://scifood.blog/wp-content/uploads/2025/07/picrocrocin-ann.pngpicrocrocin-annhttps://scifood.blog/wp-content/uploads/2025/07/crocin-ann.pngcrocin-ann2025-08-03T09:06:53+00:00monthlyhttps://scifood.blog/2025/07/17/vitamin-d-and-human-individuality/https://scifood.blog/wp-content/uploads/2025/07/responses.pngresponseshttps://scifood.blog/wp-content/uploads/2025/07/photograph3b_three_children_with_rickets_wellcome_l0014375.jpgL0014375 Photograph: three children with ricketsL0014375 Photograph: three children with rickets Credit: Wellcome Library, London. Wellcome Images images@wellcome.ac.uk http://wellcomeimages.org Three children with rickets; anon., Friends' Relief Mission, Vienna XII, n.d. Photograph circa 1920 - 1930 Published: - Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0 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